How to Identify and Gather Over 200 Species Throughout North America and Europe. By: Guillaume Eyssartier. Translated by: Grace McQuillan. 40 quick and easy recipes included. 342 page hardback. Information includes: Scientific names, Habitats, Life cycles, Anatomy, Spore dispersal, Poisoning symptoms, Collecting and storing, Uses in culinary cuisine, Historical and fun facts, and more.
Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their:
- Scientific names
- Modes of development
- Botanical specificities
- Uses in culinary cuisine
- And more!
Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!